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How to Make a Cheese Omelet ( procedure-text )

February 27, 2013
How to Make a Cheese Omelet
 
Aim/ Goal
How to Make a Cheese Omelet
 
Materials
Ingredients
1 egg, 50 g cheese, ¼ cup milk, 3 tablespoons cooking, oil, a pinch of salt and pepper.
Utensils
Frying pan, fork, spatula, cheese grater, bowl, plate.
 
Steps
1. Crack an egg into a bowl
2. Whisk the egg with a fork until it is smooth
3. Add milk and whisk well
4. Grate the cheese into the bowl and stir
5. Heat the oil in a frying pan
6. Pour the mixture into the frying pan
7. Turn the omelet with a spatula when it browns
8. Cook both sides
9. Place on a plate; season with salt and pepper
10. Eat while warm.

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One Comment
  1. Horray! I want to cooking this omelette cheese😀 so simple and easy^^

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