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procedure text (making meatballs)

February 27, 2013

Making Meatballs


 ingredients :

  • 1 kilo of very fine minced meat (preferably beef)
  • 2 eggs
  • 300 grams of tapioca-flour
  • 4-8 cloves of garlic
  • 1 red onion
  • 1 teaspoon of white pepper
  • 2 teaspoons of salt

Steps :

  • First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
  • Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
  • After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
  • Then, boil some water in a rather large pot, at least about 2 liters.
  • Next step, start rolling the mixture into small meatballs.
  • Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.

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