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How to Make Pancakes

February 28, 2013

How to Make Pancakes

Ingredients

  • 2 cups of flour
  • eggs
  • 1 1/2 cups (350ml) of milk
  • 1/2 tablespoon baking powder
  • 2 tablespoonsbutter/Vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons baking soda
  • then at the end 5 tablespoons of sugar

Steps:

  1. Crack eggs into a bowl and beat until fluffy
  2. Melt the butter in a microwave-safe bowl.
  3. Add the butter and the milk to the mix.
  4. Heat your frying pan to a medium low flame.
  5. Sprinkle a few flecks of water onto your pan.
  6. Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle (Or your greased frying pan).
  7. Cook for about two minutes or until the pancake is golden.
  8. Cook the other side until golden and remove.
  9. Enjoy!

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